Moroccan cooking tagine handma
$67.99
Description
Price: $67.99
(as of Aug 24, 2024 12:29:53 UTC – Details)
Product Description
HOW TO USE A TAGINE
The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your tagine from cracking. When serving place the Tagine on a wooden board to avoid cracking.
Cooking Tips
Tagines also require meals that have broth or water, never cook a dry meal in your tagine (ex. Frying eggs, searing meat…) avoid subjecting the Tagine to extreme temperature changes, which can cause the Tagine to crack. Any liquids that are added to the Tagine must be warm to hot.
Tagine Measurement
Our large Tagine is 12 inches in diameter .With this Moroccan Tagine, you can indulge in the rich aromas and intricate spices of traditional Moroccan cuisine, knowing that your meals are prepared in a vessel that prioritizes both quality and safety. Enjoy the authentic taste of North Africa while we take care of the rest, ensuring that your cooking experience is as wholesome as it is flavorful.
What is a Tagine?
In Morocco, a tagine refers to both a traditional cooking vessel and the flavorful stew-like dish cooked within it. The tagine pot is a distinctive clay or ceramic vessel with a wide, shallow base and a conical lid. This unique design allows for slow, even cooking, with the conical lid trapping steam and returning moisture to the dish, resulting in tender, flavorful meals.
What to cook in a Tagine?
Our fair trade handmade Moroccan Tagine pot is made up of one base and one lid that has an easy to lift handle. The dish cooked in a tagine pot typically consists of a combination of meat (such as lamb, chicken, or beef), vegetables (such as potatoes, carrots, or onions), fruits (such as apricots, dates, or raisins), and a blend of aromatic spices like cinnamon, cumin, paprika, and saffron. The ingredients are layered in the tagine pot and cooked slowly over low heat, allowing the flavors to meld together and create a rich, fragrant stew
is it Lead Free?
We prioritize your health and well-being by using only materials and glazes that are certified to be FREE of LEAD, allowing you to cook with confidence and savor every flavor without worry.
is this a Cooking Tagine?
Yes it is. With our Moroccan Tagine, you can indulge in the rich aromas and intricate spices of traditional Moroccan cuisine, knowing that your meals are prepared in a vessel that prioritizes both quality and safety. Enjoy the authentic taste of North Africa while we take care of the rest, ensuring that your cooking experience is as wholesome as it is flavorful.
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Price
$79.97$79.97 $79.99$79.99 $67.99$67.99
Price
79.99 79.99 67.99
Measurement
12 inches in diameter 12 inches in diameter 12 inches in diameter
Lead free
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Vegetable Tagine Recipe
Vegetables: 1 onion, sliced / 2 tomatoes, thickly sliced / 4 carrots, peeled and cut in half lengthwise /2 small zucchini, cut in half lengthwise / 1 to 2 large potatoes, peeled and quartered.Spices: 1 TS salt, or to taste/ 1 TS ginger powder / Half TS ground black pepper/ Half TS turmeric Pinch of saffron threads, crumbled, optional 1/4 cup olive oil1 tablespoon chopped cilantro
How to make
Mix all the spices in a bowl , lay the slices onion on the Tagine first, Toss to coat the vegetables evenly with the mixed spices. Arrange the vegetables first the carrots, then the potatoes, then the zucchini finish it with the slices tomatoes. Add quarter cup of water.
Place over medium heat and bring to simmer. Cooking in clay, will take time so stay patient. Once you hear the Tagine simmering, lower the temperature. Allow the Tagine to cook for about one hour. Check to see that the vegetables are tender, and reduce any excess liquid. Garnish with the chopped cilantro and enjoy.
Measurement:11.5 inches wide (at base)
Cook Chicken, Meat, Seafood or Vegeterian food
Ideal for cooking on top of any kind of stove
Your food stays moist and taste delicious
100% lead free
