Uno Casa Cast Iron Tagine Pot
$59.99
Description
Price: $59.99
(as of Aug 24, 2024 09:37:48 UTC – Details)
Product Description
Spice It Up With the Uno Casa Moroccan Tagine Pot!
Beautifully designed and crafted after the traditional style of Moroccan cookware, this tagine pot is the perfect all-purpose cooking tool. Aside from being a stunning centerpiece for your dinner party, its unique design keeps food warm and ready to serve as soon as your guests arrive!
Traditional Moroccan Design
In keeping true to the design of a traditional clay tagine, the conical ceramic lid recirculates condensation inside the pot to keep your meal from drying out. You can cook everything from chili to paella, to soups and even curries. And it will stay moist and full of flavor!
Make A Meal Anywhere
The Uno Casa Moroccan tagine pot is so versatile you can make a meal anywhere! You can use your tagine cooking pot on gas, electric, or ceramic stovetops or place it in the oven. Constructed from high-quality materials that withstand temperatures of up to 500°F, you can easily cook with it over open flames!
Non-Stick and Easy to Clean
The conical lid of the ceramic clay tagine and the interior of the tagine are made with satin black enamel. Oils from cooking will be naturally absorbed over time, creating a super non-stick surface. This means you won’t have to season it much, and cleaning will be a breeze!
Built To Last
The enameled surface isn’t just attractive and stylish; it’s also durable and strong. This Moroccan cooking pot is scratch-resistant and won’t chip, stain, oxidize, or rust. With very little maintenance your tagine cooking pot will continue to work and look fantastic. You’ll have years of cooking exotic and flavorful food in a beautiful pot!
Order This Tagine Dish, And You’ll Get Everything You Need – And A Few Extras As Well!
The Uno Casa Moroccan cooking pot includes:
● 1 Moroccan tagine with a 3.65 qt capacity. Made with an enameled cast iron base and ceramic. Its dimensions are 11.6 x 8.25 in, and it weighs 11.5 lbs.
● 1 Ceramic conical-shaped lid.
● Double oven mitts. You can carry the cast iron tagine straight out of the oven and onto the table to serve your guests. It makes an excellent centerpiece!
● 1 Recipe e-book. You’ll have an endless selection of recipes you can use in your tagine pot.
Instructions To Use Your Tagine Cooking Pot
Here are some basics to follow for making a fabulous feast with your cooking pot:
Begin by browning onions and meat. Don’t worry about using cheaper cuts of meat. They will turn out just as tender and juicy as expensive cuts. The clay tagine pot lid’s unique shape holds moisture to keep your meat from drying out.
Vegetarians can experience the same great-tasting quality of foods. Follow the same process as above; just leave out the meat. Your veggies will be tender and juicy and filled with flavor and nutrients!
Once onions and meat have browned, begin to layer your vegetables and an aromatic spice mixture on top of it.
Place on top of your stove or fire or inside an oven.
Use only a little bit of water for moisture since the conical-shaped lid will recirculate most of the moisture trapped inside by cooking.
After you’ve cooked your first meal, you can start experimenting with cooking a variety of dishes like stews, sauces, meat, fish, and veggie dishes. No matter what you like cooking, you can probably make it with this high-quality pot. It’s also a convenient way to cook and a stylish way to serve your meal!
Quick And Easy Clean-Up!
To clean your tagine pot, simply wash the inside with warm soapy water and towel dry. For stubborn and stuck food particles, let the pot soak in warm soapy water for a few hours before cleaning. Let the pot dry thoroughly before storing it. Keep the lid slightly open to allow air to circulate. With this Moroccan cooking pot, you won’t need to season it before you start cooking up a storm. Its enamel surface is already non-stick.
MOROCCAN TAGINE – Create a traditional Moroccan feast with this 2-quart Moroccan tajine cooking pot. It’s perfect for slow-cooked stews & soups, casseroles, & roasted meats, & countless other one-pot meals.
ENAMEL CAST IRON BASE – Our tangine cooking pot base is built to last with quality enamel cast iron for even cooking & heat retention The oils you use naturally penetrate the tagine dish pores, creating a smooth, natural, non-stick surface – no seasoning needed!
CONE-SHAPED CERAMIC LID – Its unique design helps this bright red ceramic cone-shaped lid retain moisture, circulating juices in your tajine cooking pot while cooking to enrich your food with strong flavors. Enjoy countless delicious meals!
FROM STOVETOP TO TABLETOP – Take your food from stovetop to tabletop with the ceramic tagine cooking pot that stays sizzling. It steadily holds heat, so food cooks evenly & stays warm until it’s ready to eat.
BONUS DOUBLE OVEN MITTS – Gripping your tagine pot is easy & comfortable with a wide rim & included colorful double oven mitts, heat-safe up to 450℉. Your cooking and serving experience will be safe & enjoyable!
